200 - 50000LPD Turn Key Project Cheese Making Equipment with Plastic Bottle Package

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Shanghai Beyond Machinery Co., Ltd

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200 - 50000LPD Turn Key Project Cheese Making Equipment with Plastic Bottle Package

Name: 200 50000LPD Turn Key Project Cheese Making Equipment with Plastic Bottle Package
Brand: Shanghai Beyond
Price: 100000 USD

Buy cheap 200 - 50000LPD Turn Key Project Cheese Making Equipment with Plastic Bottle Package product

Brand Name : Shanghai Beyond

Model Number : BY-CL

Certification : ISO9001/CE/SGS

Place of Origin : China

MOQ : 1set

Price : USD100000-150000/Set

Supply Ability : 50sets/Year

Delivery Time : 60-100 working days upon receipt of payment and confirmed the drawings

Packaging Details : Export standard package

Product Name : 200-50000LPD cheese line

End product : Soft cheese, white cheese, unpasteurized cheese, matured cheese, mazerella cheese,cream and butter

Shelf life : 60days-360days

Package for end product : plastic bag, plastic container, vacuum package or others

Power consumption(Kw) : energy saving type, about 100-500kw,

Main material for machines : SUS304 or SUS316

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200-50000LPD Cheese Making Equipment Plastic Bottle Package Turn Key Project

DESCRIPTION
Cheese making involves a number of main stages which are common to most typesof cheese.
For example, the main stages for production of hard and semi-hard cheese areillustrated schematically on the block chart in Figure 14.1.
The cheese milk is pretreated, after addition of a bacteria culture appropriateto the type of cheese, and mixed with rennet. The enzyme activity of the rennetcauses the milk to coagulate to a solid gel known as coagulum. This is cut withspecial cutting tools into small cubes of the desired size to facilitateexpulsion of whey. During the rest of the curd making process the bacteria growand form lactic acid, and the curd grains are subjected to mechanical treatmentwith stirring tools, while at the same time the curd is heated according to apreset program. The combined effect of these three actions – growth of bacteria,mechanical treatment and heat treatment – results in syneresis, i.e. separationof whey from the curd grains. The finished curd is placed in cheese moulds,which determine the shape of the finished cheese. The cheese is pressed, eitherby its own weight or by applying pressure to the moulds. Finally, the cheese iscoated, wrapped or packed. Most kinds of cheese will ripened in theripening room for deferent period.

Specifications:

Brand Name:	Shanghai Beyond
Model Number:	BY- CL
Capacity	200-50000LPD
Raw material	Fresh cow milk, buffalo milk, goat milk, camel milk or milk powder, or both mixed
End product	Soft cheese, white cheese, unpasteurized cheese, matured cheese, mazerella cheese, cream and butter
Shelf life	60days-360days
Fresh milk inlet temperature	4 ℃
Package for end product	plastic bag, plastic container, vacuum package or others
Certification:	ISO9001/CE/SGS
Main material for machines	SUS304 or SUS316
Place of Origin:	China
Manufacturer history	More than 10years
Voltage	380V 50Hz/110V 60hz/415V 50Hz
Power consumption(Kw)	energy saving type, about 100-500kw,
Operator needed	About 6-20persons
Cooling water consumption	About 80-300M³
Steam consumption	About 300-5000T/H,
Factory space needed	About 500-5000Sqm
Warranty	12 months after commissioning
After sales service	Engineers available to service machinery overseas

WORKINGCAPACITY from 1 tons/d up to 50 tons/d

Installation terms:

1. 50-60 days for installation and commissioning.

2. BEYOND CO., provide installation, commissioning of all equipment supplied by BEYOND CO., as stated in the quotations.

3. buyer provide round way air tickets,local traffic , room and board,in addition pay $100 per day for each engineer.

200 - 50000LPD Turn Key Project Cheese Making Equipment with Plastic Bottle Package

Product Tags:

cheese making machine

cheese processing plant

200 - 50000LPD Turn Key Project Cheese Making Equipment with Plastic Bottle Package Images

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